Here are some recipes we are trying out. There are plenty online and on jointhereboot.com which is where I got these. I tended to make fruit ones for the AM and more veggie ones for the PM meals.
Apple Carrot Beet
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2 Apples
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4 Carrots
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2 Beets
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6 leaves swiss chard – 1.5 cup
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1” ginger root (1 tablespoon)
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Watermelon Lime Juice
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3 cups diced watermelon (seedless)
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1 lime (peel removed)
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Watermelon-Pineappple-Ginger
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1/3 pineapple, cored and skin removed
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2 large watermelon slices
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1 inch ginger root
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Rainbow Salad Juice
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2 medium zucchini
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2 medium tomato
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2 medium carrots
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1/4 red onion (go less, it's overpowering!)
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2 cups swiss chard
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1 tsp olive oil (optional)
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pinch sea salt (optional)
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pinch black pepper (optional)
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squeeze of lemon (optional)
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Red Au
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¾ cup coconut water
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¾ cup red grapes
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1 banana
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1 cup of spinach or any other leafy greens
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1 small cucumber
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½ cup of ice (optional)
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Minty Fresh Berry
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2 cups Blueberries
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2 Kiwi Fruit
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16 Strawberries
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2 cups Mint leaves, packed into the measuring cup
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Green Grape and Pear
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1 cup of green grapes
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1 pear
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1 lime
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2 cucumbers
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Green Juice
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2 cups Kale
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2 cups Spinach
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1/2 Cucumber
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4 stalks Celery
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2 Green Apples
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1” Ginger root
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Green Lemonade
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1 Green Apple
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2 cups Spinach (~3 handfulls)
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2 cups Kale leaves (~6-8 leaves)
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1/2 Cucumber
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4 Celery Stalks
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1/2 Lemon
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BBQ Blowout
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1-2 wedges purple/red cabbage
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1 beet
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2 carrots
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1-2 apples (try organic fuji for a sweet flavor)
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squeeze of lemon
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Bountiful Brassica
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2 broccoli stalks
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1/2 head or 2 wedges green cabbage
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2 cups or 6-8 leaves of kale
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1 organic granny smith apple
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1/4 lemon (peeled)
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1 inch ginger root
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Bruschetta Juice
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2 medium sized tomatoes
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1-2 cloves garlic, peeled
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20 fresh basil leaves
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Carrot Apple Ginger
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3 organic carrots
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2 organic apples
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1 small piece of ginger (about 1 inch)
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Carrot Kale
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1 Green Apple
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3 handfuls Spinach
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6-8 Kale leaves
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4 large Carrots
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1 piece Ginger (thumb size)
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Cinnamon Apple Squash
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4 cups butternut squash
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1 large organic honeycrisp apple
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dash cinnamon
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Cranberry Citrus
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1 cup cranberries
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1 orange, peel removed
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1 organic apple
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1 cup butternut squash , cubed
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4-6 leaves collard greens about 1 cup, packed
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Dracula’s Dream
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2 beets
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2 organic carrots
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1 cup organic strawberries
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6-8 kale leaves/2 cups
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Gazpacho
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4 Plum Tomatoes
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1 large Cucumber
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2 stalks Celery
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1 Red Bell Pepper
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1/4 small Red Onion (I would go less than this, the onion is strong)
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2 cups Parsley, leaves and stems, roughly chopped and packed into the measuring cup
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1 Lime
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Lemon Lime
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1 Lemon
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1 Lime
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2 Asian Pears
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2 Green Apples
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2 Carrots
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1 Piece Ginger (thumb sized)
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2 cups Purple Cabbage
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Mango Salsa
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1 mango
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1/2 cucumber
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1/4 yellow pepper
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1/2 Jalapeno pepper
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2 green onions or scallions
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1/4 cup cilantro
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1/2 lime
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Mean Green
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1 cucumber
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4 celery stalks
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2 apples
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6-8 leaves kale
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1/2 lemon
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1 tbsp ginger
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Minty Citrus
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2 oranges
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½ pink grapefruit
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1 carrot
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2 celery stalks
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1/3 bunch of mint
