Juice Recipes

Here are some recipes we are trying out. There are plenty online and on jointhereboot.com which is where I got these. I tended to make fruit ones for the AM and more veggie ones for the PM meals.

Apple Carrot Beet
• 2 Apples
• 4 Carrots
• 2 Beets
• 6 leaves swiss chard – 1.5 cup
• 1” ginger root (1 tablespoon)
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Watermelon Lime Juice
• 3 cups diced watermelon (seedless)
• 1 lime (peel removed)
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Watermelon-Pineappple-Ginger
• 1/3 pineapple, cored and skin removed
• 2 large watermelon slices
• 1 inch ginger root
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Rainbow Salad Juice
• 2 medium zucchini
• 2 medium tomato
• 2 medium carrots
• 1/4 red onion (go less, it's overpowering!)
• 2 cups swiss chard
• 1 tsp olive oil (optional)
• pinch sea salt (optional)
• pinch black pepper (optional)
• squeeze of lemon (optional)
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Red Au
• ¾ cup coconut water
• ¾ cup red grapes
• 1 banana
• 1 cup of spinach or any other leafy greens
• 1 small cucumber
• ½ cup of ice (optional)
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Minty Fresh Berry
• 2 cups Blueberries
• 2 Kiwi Fruit
• 16 Strawberries
• 2 cups Mint leaves, packed into the measuring cup
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Green Grape and Pear
• 1 cup of green grapes
• 1 pear
• 1 lime
• 2 cucumbers
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Green Juice
• 2 cups Kale
• 2 cups Spinach
• 1/2 Cucumber
• 4 stalks Celery
• 2 Green Apples
• 1” Ginger root
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Green Lemonade
• 1 Green Apple
• 2 cups Spinach (~3 handfulls)
• 2 cups Kale leaves (~6-8 leaves)
• 1/2 Cucumber
• 4 Celery Stalks
• 1/2 Lemon
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BBQ Blowout
• 1-2 wedges purple/red cabbage
• 1 beet
• 2 carrots
• 1-2 apples (try organic fuji for a sweet flavor)
• squeeze of lemon
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Bountiful Brassica
• 2 broccoli stalks
• 1/2 head or 2 wedges green cabbage
• 2 cups or 6-8 leaves of kale
• 1 organic granny smith apple
• 1/4 lemon (peeled)
• 1 inch ginger root
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Bruschetta Juice
• 2 medium sized tomatoes
• 1-2 cloves garlic, peeled
• 20 fresh basil leaves
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Carrot Apple Ginger
• 3 organic carrots
• 2 organic apples
• 1 small piece of ginger (about 1 inch)
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Carrot Kale
• 1 Green Apple
• 3 handfuls Spinach
• 6-8 Kale leaves
• 4 large Carrots
• 1 piece Ginger (thumb size)
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Cinnamon Apple Squash
• 4 cups butternut squash
• 1 large organic honeycrisp apple
• dash cinnamon
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Cranberry Citrus
• 1 cup cranberries
• 1 orange, peel removed
• 1 organic apple
• 1 cup butternut squash , cubed
• 4-6 leaves collard greens  about 1 cup, packed
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Dracula’s Dream
• 2 beets
• 2 organic carrots
• 1 cup organic strawberries
• 6-8 kale leaves/2 cups
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Gazpacho
• 4 Plum Tomatoes
• 1 large Cucumber
• 2 stalks Celery
• 1 Red Bell Pepper
• 1/4 small Red Onion (I would go less than this, the onion is strong)
• 2 cups Parsley, leaves and stems, roughly chopped and packed into the measuring cup
• 1 Lime
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Lemon Lime
• 1 Lemon
• 1 Lime
• 2 Asian Pears
• 2 Green Apples
• 2 Carrots
• 1 Piece Ginger (thumb sized)
• 2 cups Purple Cabbage
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Mango Salsa
• 1 mango
• 1/2 cucumber
• 1/4 yellow pepper
• 1/2 Jalapeno pepper
• 2 green onions or scallions
• 1/4 cup cilantro
• 1/2 lime
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Mean Green
• 1 cucumber
• 4 celery stalks
• 2 apples
• 6-8 leaves kale
• 1/2 lemon
• 1 tbsp ginger
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Minty Citrus
• 2 oranges
• ½ pink grapefruit
• 1 carrot
• 2 celery stalks
• 1/3 bunch of mint